Cinnamon Crumb Cake

Cake for breakfast??? Yes please!

This MOUTHWATERING recipe is one of our family's absolute favorites! It is sugary sweet and loaded with cinnamon. Although you are going to want to, I don't recommend eating this every morning so we usually have it on special occasions....Christmas, Thanksgiving, Easter, and LDS General Conference weekend. I usually make it the night before so that I have time in the morning to put together a hash brown and egg casserole to go with it. It's so EASY to make and I've never met a mouth that doesn't love this super moist and extra cinnamon-y breakfast favorite!

Create a BEAUTIFUL life!

Karen