This MOUTHWATERING recipe is one of our family's absolute favorites! It is sugary sweet and loaded with cinnamon. Although you are going to want to, I don't recommend eating this every morning so we usually have it on special occasions....Christmas, Thanksgiving, Easter, and LDS General Conference weekend. I usually make it the night before so that I have time in the morning to put together a hash brown and egg casserole to go with it. It's so EASY to make and I've never met a mouth that doesn't love this super moist and extra cinnamon-y breakfast favorite!